Bagordi Crianza

Grape varieties: 80% Tempranillo y 20% Graciano.

Vintages:  2014

Alcohol (% vol): 14,0°

Ageing: 12 months oak barrel, 12 months bottle rack

PREMIOS

Silver Medal – London International Wine Challenge (Great Britain) 2002

2 Stars – Prowein (Germany) 2002

Diploma – London International Wine Challenge (Great Britain) 2001

PRODUCTION
The grapes were harvested with great care and fermented using the latest technology. The wine was aged for twelve months in American oak barrels (the Crianza process) followed by at least one year’s bottle age. This is a wine that can last for several years and shall not disappoint.

TASTING

Visual: deep cherry red with touches of violet. Clean and bright.

Nasal: powerful aroma, persistent traces of ripe red fruit mixed with gentle hints of vanilla, cinnamon and roasted coffee. The additional notes of balsamics and spices contribute to a well-rounded wine.

Taste: powerful structure, one that has not been diminished by the bottle age. Considerable degree of fruitiness matched by the flavour of the wood followed by a pleasant aftertaste of black liquorice.

Bagordi & Gastronomy

Great together with pasta, chicken salad, lightly spiced Oriental and Indian foods, Spanish Serrano ham and any grilled meats.

Ideal serving temperature 18°C a 19°C

Note: some sediment may form over the passage of time. This is of no consequence.