Bagordi Garnacha Crianza

Grape Variety: 100% Garnacha.

Vintage: 2014
Alcohol (% vol): 14,5°
Cask-Ageing: 6 months in French Oak Barrels, 12 months bottle rounding off

AWARDS

Silver Medal – London Decanter World Wine Awards (United Kingdom) 2015

PRODUCTION

Variety perfectly adapted to the climatic conditions and the poorest soils of our region. With more than 50 years, these strains twisted by the course of the years and the climatic rigors provide us with the best grapes. The harvesting is done manually in small boxes to get the bunches to arrive in the best conditions to the winery. The meticulous preparation, aging for 6 months in French oak barrels and the well-deserved rest for 12 months in our wine rack, have made possible this great wine, full of nuances for the enjoyment of the most demanding palates.

TASTING

Visual: Deep cherry red colour, clear and bright.

Nasal: fruity and refined with a predominance of red fruits, strawberries and cherries and a suggestion of minerals in the background. The subtle hint of wood blends well with the natural expressiveness of the Garnacha grape.

Taste: an impressively fruity and well-rounded wine, not unlike the sensation of having candy in the mouth. Gentle to sweet tannins that make it easier to appreciate the refreshing and agreeable flavour of red fruit followed by a pleasing aftertaste of fruit and tannin that is prolonged through the nose.

Food Pairing

Perfect harmonization with Iberian cold cuts, cured meats, smoked cheeses and grilled meats.

Ideal serving Temperature 16°C to 18°C