Usoa de Bagordi Young Red

Grape varieties: 80% Tempranillo, 15% Garnacha and 5% Graciano.

Vintage: 2017

Alcohol (% vol): 14,0º

PREMIOS

Bronze Medal – Biofach (Germany) 2004

Bronze Medal – VIII Feria Nacional de vinos Ecológicos (Spain) 2003

1 Star – Prowein (Germany) 2000

PRODUCTION
Made using organic grapes, this wine is youthful, fruity and easy on the palate. Remarkably rounded and balanced. The minimal presence of sulphur dioxide means that the wine may truly be considered healthy and natural. It also serves to proclaim our winery’s commitment and sensibility towards organic farming.

TASTING

Visual: Ripe cherry red in colour, full bodied, rim with violet flashes. Shows up clear and bright.

Nasal: Aroma of mature dark and red fruit, well balanced with touches of spices, clove and black pepper. Balsamic and understated.

Taste: Refreshing and full of flavour. The dark fruit is noticeable in the nose. Good structure with a lengthy presence in the mouth Noticeable flavour of wild berries such as cranberries and gooseberries matched and accompanied by the dry note of the tannins.

Ideal serving temperature: 16 to 18 degrees C.

Bagordi & Food

This wine is ideal to combine with light meals, hot entrees, legumes, potatoes to La Rioja or game birds..