Usoa de Bagordi Selected Vines

Grape varieties: 50 % Tempranillo, 30% Garnacha y 20% Graciano.

Vintage: 2017
Alcohol (% vol): 14,5º
Ageing: 6 months oak barrel, 6 months bottle

PREMIOS

Gold Medal – Biofach (Germany) 2005

Bronze Medal – Biofach (Germany) 2003

Diploma – VIII Rassegna Internazionale (Italy) 2002

PRODUCTION
Beginning with grapes from our best organic vines, we have then followed an extremely careful production process using the latest technology while respecting the natural characteristics of the wine. The wine is aged for six months in barrels of French oak followed by at least a further six months in bottle.

TASTING

Visual: Deep cherry red colour, full bodied.

Nasal: Suggestive of ripe soft fruit such as strawberries and cherries, well blended with a roasted flavour resonant of oak, fruit compote and cinnamon.

Taste: Powerful sensation in the mouth and a generous presence of tannins which softens with bottle age. Prolonged aftertaste where, once more, the flavour of ripe red fruit stands out.

Bagordi & Food

The varietal composition of this wine suggests a great variety of dishes. Very cured cheeses, Iberian cold cuts, cured meats and red meats of game. We suggest “Torcaz dove breasts”.